Frontiers | Improving the Human Health-Promoting Properties of Crop Products by means of Beneficial Microbes

Improving the Human Health-Promoting Properties of Crop Products by means of Beneficial Microbes

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ORIGINAL RESEARCH

Published on 11 Feb 2019

Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control Products

Carlos Calvo-Garrido
Jean Roudet
Nicolas Aveline
Ludivine Davidou
Sévérine Dupin
Marc Fermaud

doi 10.3389/fpls.2019.00105

8,994 views
55 citations

ORIGINAL RESEARCH

Published on 27 Nov 2018

Beneficial Root Endophytic Fungi Increase Growth and Quality Parameters of Sweet Basil in Heavy Metal Contaminated Soil

Mayada Sabra
Amal Aboulnasr
Philipp Franken
Erica Perreca
Louwrance Peter Wright
Iris Camehl

doi 10.3389/fpls.2018.01726

6,638 views
60 citations

ORIGINAL RESEARCH

Published on 16 Nov 2018

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Valeria Todeschini
Nassima AitLahmidi
Eleonora Mazzucco
Francesco Marsano
Fabio Gosetti
Elisa Robotti
Elisa Bona
Nadia Massa
Laurent Bonneau
3 more
Guido Lingua

doi 10.3389/fpls.2018.01611

17,916 views
99 citations

OPINION

Published on 05 Oct 2018

Paving the Way From the Lab to the Field: Using Synthetic Microbial Consortia to Produce High-Quality Crops

Zhaoyu Kong
Miranda Hart
Hongguang Liu

doi 10.3389/fpls.2018.01467

20,836 views
74 citations

REVIEW

Published on 19 Sep 2018

Microbial Inoculants for Improving Crop Quality and Human Health in Africa

Elizabeth Temitope Alori
Olubukola Oluranti Babalola

doi 10.3389/fmicb.2018.02213

59,293 views
244 citations

PERSPECTIVE

Published on 14 Aug 2018

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

Luciano Avio
Alessandra Turrini
Manuela Giovannetti
Cristiana Sbrana

doi 10.3389/fpls.2018.01089

4,811 views
96 citations

REVIEW

Published on 29 Jun 2018

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

Nazareth Torres
M. Carmen Antolín
Nieves Goicoechea

doi 10.3389/fpls.2018.00897

7,926 views
44 citations

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Frontiers in Plant Science

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Frontiers in Microbiology
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Articles

Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control Products

Beneficial Root Endophytic Fungi Increase Growth and Quality Parameters of Sweet Basil in Heavy Metal Contaminated Soil

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Paving the Way From the Lab to the Field: Using Synthetic Microbial Consortia to Produce High-Quality Crops

Microbial Inoculants for Improving Crop Quality and Human Health in Africa

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

Frontiers in Plant Science

Participating Journals

Impact