ORIGINAL RESEARCH
Published on 26 Mar 2025
Tracing and characterization of foodborne botulism caused by the new MLST type Clostridium botulinum A2 in Hebei province, China
doi 10.3389/fmicb.2025.1567360
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives
Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives
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