ORIGINAL RESEARCH
Published on 11 Apr 2025
Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation
doi 10.3389/fmicb.2025.1581370
- 780 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
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- 573 views
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