ORIGINAL RESEARCH
Accepted on 17 Feb 2025
Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack "sweating" of Eucommiae Cortex
doi 10.3389/fmicb.2025.1550337
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
527
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
Published in
Frontiers in Microbiology
- Food Microbiology
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.
Impact
- 527Topic views
- 46Article views