ORIGINAL RESEARCH
Published on 02 Jul 2025
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae
doi 10.3389/fmicb.2025.1590561
- 212 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
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Articles
ORIGINAL RESEARCH
Published on 26 Jun 2025
Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora
doi 10.3389/fmicb.2025.1601675
- 555 views
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Published on 25 Jun 2025
Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing
doi 10.3389/fmicb.2025.1624097
- 595 views
ORIGINAL RESEARCH
Accepted on 23 Jun 2025
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doi 10.3389/fmicb.2025.1627956
- 168 views
ORIGINAL RESEARCH
Published on 04 Jun 2025
Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture
doi 10.3389/fmicb.2025.1614639
- 1,105 views
ORIGINAL RESEARCH
Published on 02 Jun 2025
Microbial ecology of selected traditional Ethiopian fermented products
doi 10.3389/fmicb.2025.1570914
- 1,298 views
ORIGINAL RESEARCH
Published on 27 May 2025
Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste
doi 10.3389/fmicb.2025.1570939
- 626 views
ORIGINAL RESEARCH
Published on 14 May 2025
Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt
doi 10.3389/fmicb.2025.1567399
- 847 views
ORIGINAL RESEARCH
Published on 09 May 2025
Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu
doi 10.3389/fmicb.2025.1593638
- 888 views
ORIGINAL RESEARCH
Published on 11 Apr 2025
Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation
doi 10.3389/fmicb.2025.1581370
- 1,376 views
ORIGINAL RESEARCH
Published on 02 Apr 2025
Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai
doi 10.3389/fmicb.2025.1581378
- 827 views
ORIGINAL RESEARCH
Published on 01 Apr 2025
Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors
doi 10.3389/fmicb.2025.1565502
- 978 views
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