About this Research Topic
Digital fabrication and computer-aided manufacturing are pioneering transformations in the food industry, enabling the creation of complex, tailored food products. These technologies are crucial for developing personalized nutritional solutions, generating meat alternatives from cultured cells, and formulating specialized diets for individuals with specific health conditions such as dysphagia. As digital fabrication extends its reach, it also reshapes the interactions between humans and food, offering new culinary experiences and consumption patterns. Despite its innovative potential, the broader acceptance and implementation of these technologies depend critically on consumer trust and perceived utility.
This Research Topic aims to thoroughly investigate the sensory experiences, consumer perceptions, and nutritional outcomes associated with foods produced via digital fabrication methods. The objective is to elucidate the evolving dynamics of human-food interactions prompted by these technologies. With an emphasis on addressing sustainability challenges, serving the dietary needs of diverse populations, and enhancing food traceability, this research seeks to contribute significant insights to the field of digital food production.
This research is dedicated to unpacking the capabilities and influences of digital fabrication within the food sector. Submissions should explore topics including:
- Analysis of the sensory appeal, consumer acceptance, and nutritional effectiveness of foods crafted through digital fabrication.
- Exploration of innovative human-food interactions and gastronomic experiences facilitated by computer-aided manufacturing.
- Research into the application of computational design and manufacturing tools in food production.
- Investigations into traceability concerns and advancements in digitally fabricated foods, emphasizing source verification and integrity.
- Examination of how digital fabrication can address major issues within the food industry, such as sustainability pressures and demographic shifts.
This Research Topic aims to thoroughly investigate the sensory experiences, consumer perceptions, and nutritional outcomes associated with foods produced via digital fabrication methods. The objective is to elucidate the evolving dynamics of human-food interactions prompted by these technologies. With an emphasis on addressing sustainability challenges, serving the dietary needs of diverse populations, and enhancing food traceability, this research seeks to contribute significant insights to the field of digital food production.
This research is dedicated to unpacking the capabilities and influences of digital fabrication within the food sector. Submissions should explore topics including:
- Analysis of the sensory appeal, consumer acceptance, and nutritional effectiveness of foods crafted through digital fabrication.
- Exploration of innovative human-food interactions and gastronomic experiences facilitated by computer-aided manufacturing.
- Research into the application of computational design and manufacturing tools in food production.
- Investigations into traceability concerns and advancements in digitally fabricated foods, emphasizing source verification and integrity.
- Examination of how digital fabrication can address major issues within the food industry, such as sustainability pressures and demographic shifts.
Keywords: ood production, digital fabrication, 3D food printing, food manufacturing innovation, sustainable food systems, additive manufacturing, food technology, precision fermentation, personalized nutrition, tech-driven agriculture, automation in food production, bioprinti
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
