ORIGINAL RESEARCH
Accepted on 14 Mar 2025
Different active exogenous carbons improve the yield and quality of rose by shaping different bacterial communities
doi 10.3389/fmicb.2025.1558322
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ORIGINAL RESEARCH
Accepted on 14 Mar 2025
ORIGINAL RESEARCH
Published on 26 Feb 2025
ORIGINAL RESEARCH
Accepted on 19 Feb 2025
ORIGINAL RESEARCH
Published on 20 Jan 2025
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