Probiotics, recognized as beneficial live microorganisms, are essential for health when ingested in adequate amounts, and may originate from fermented foods or supplements. In parallel, postbiotics—comprising non-viable microbial products or components—provide health advantages to the host. Lactic Acid Bacteria (LAB), known for their specialized nutritional needs and role in food safety and enhancement through fermentation processes, produce various bioactive compounds, including exopolysaccharides (EPS). EPS, whether secreted or cell-attached, are famed for their diverse health benefits, showcasing promising therapeutic potential in the nexus between gastrointestinal functions and cognitive health.
This Research Topic aims to compile detailed explorations of how probiotics influence human health, specifically probing the gut-brain interaction. The inquiry is driven by the growing understanding of the gut-brain axis, where the complete pathways by which probiotics exert their influence remain to be elucidated. Contributions are sought that deepen the current scientific fabric surrounding the metabolic and neurological interfaces provided by probiotic interventions.
To gather further insights into the active boundaries of probiotic influence on neuro-gastro health, we welcome articles addressing, but not limited to, the following themes:
- The intersection of Probiotics and Postbiotics with the Gut-Brain Axis
- Influence on Neurotransmitter Synthesis by Probiotic Actions
- Health Functions and Therapeutic Potential of Probiotic-Derived Exopolysaccharides
Keywords:
Probiotics, Fermentation, EPS, LAB, Gut-Brain-Axis
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
Probiotics, recognized as beneficial live microorganisms, are essential for health when ingested in adequate amounts, and may originate from fermented foods or supplements. In parallel, postbiotics—comprising non-viable microbial products or components—provide health advantages to the host. Lactic Acid Bacteria (LAB), known for their specialized nutritional needs and role in food safety and enhancement through fermentation processes, produce various bioactive compounds, including exopolysaccharides (EPS). EPS, whether secreted or cell-attached, are famed for their diverse health benefits, showcasing promising therapeutic potential in the nexus between gastrointestinal functions and cognitive health.
This Research Topic aims to compile detailed explorations of how probiotics influence human health, specifically probing the gut-brain interaction. The inquiry is driven by the growing understanding of the gut-brain axis, where the complete pathways by which probiotics exert their influence remain to be elucidated. Contributions are sought that deepen the current scientific fabric surrounding the metabolic and neurological interfaces provided by probiotic interventions.
To gather further insights into the active boundaries of probiotic influence on neuro-gastro health, we welcome articles addressing, but not limited to, the following themes:
- The intersection of Probiotics and Postbiotics with the Gut-Brain Axis
- Influence on Neurotransmitter Synthesis by Probiotic Actions
- Health Functions and Therapeutic Potential of Probiotic-Derived Exopolysaccharides
Keywords:
Probiotics, Fermentation, EPS, LAB, Gut-Brain-Axis
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.