Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants Volume II

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ORIGINAL RESEARCH

Published on 06 Dec 2024

Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study

Madina Amangeldinova
Mehmet Ersatır
Adem Necip
Mustafa Abdullah Yilmaz
Mehmet Cimentepe
Nataliya Kudrina
Nina V. Terletskaya
Ozge Ozturk Cimentepe
Metin Yildirim

doi 10.3389/fpls.2024.1513875

257 views

ORIGINAL RESEARCH

Published on 02 Dec 2024

Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb

Meng-ling Peng
Ming-jiong Gong
Jing Zhang
Anastassiya V. Gadetskaya
Qian-Wen Liang
Pei-wen He
Xiaohui Qiu
Zhihai Huang
Wen Xu

doi 10.3389/fpls.2024.1501966

ORIGINAL RESEARCH

Published on 02 Dec 2024

A comparative study of the quality differences and seasonal dynamics of flavonoids between the aerial parts and roots of Scutellaria barbata

Yijie Cheng
Wenxin Cao
Ru Guo
Ruihuan Chen
Xiaofan Li
Da Qian
Jingyuan Xu

doi 10.3389/fpls.2024.1497664

206 views

ORIGINAL RESEARCH

Published on 21 Nov 2024

Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck)

Merihane Gharzouli
Abdelhakim Aouf
Engy Mahmoud
Hatem Ali
Tawfiq Alsulami
Ahmed Noah Badr
Zhaojun Ban
Amr Farouk

doi 10.3389/fpls.2024.1491491

579 views

ORIGINAL RESEARCH

Published on 07 Nov 2024

Phytochemical profiling, antioxidant, enzymatic inhibitory, and antibacterial activities of Wigandia ecuadorensis

Rafael Viteri
Fernando Espinoza
Xavier Cornejo
Mario J. Simirgiotis
Patricia Manzano

doi 10.3389/fpls.2024.1481447

506 views

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Plant Metabolism and Chemodiversity

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Articles

Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study

Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb

A comparative study of the quality differences and seasonal dynamics of flavonoids between the aerial parts and roots of Scutellaria barbata

Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck)

Phytochemical profiling, antioxidant, enzymatic inhibitory, and antibacterial activities of Wigandia ecuadorensis

Frontiers in Plant Science

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