Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants Volume II

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ORIGINAL RESEARCH

Published on 28 Mar 2025

Multidimensional evaluation of quality differences for Dendrobium officinale stems grown under different cultivation environments based on widely targeted metabolomics, network pharmacology, molecular docking, and cell experiments

Yingyue Hou
Guangying Du
Jing Li
Pei Liu
Jinqiang Zhang

doi 10.3389/fpls.2025.1501545

280 views

ORIGINAL RESEARCH

Published on 27 Mar 2025

Impact of methyl Jasmonate on blueberry ripening fruits: assessment of cell wall thermal stability, nutritional parameters and antioxidant enzymatic activity

Carlos Vasquez-Rojas
Marcelo Muñoz-Vera
Sebastián Flores
Mauricio Betancourt
Ricardo I. Castro
Patricio Ramos
Daniel Laporte
Carolina Parra-Palma
Luis Morales-Quintana

doi 10.3389/fpls.2025.1550131

222 views

ORIGINAL RESEARCH

Published on 24 Mar 2025

Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine

Furkan Coban
Hakan Ozer
Bilal Yilmaz
Yuzhou Lan

doi 10.3389/fpls.2025.1562931

274 views

REVIEW

Published on 21 Feb 2025

Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications

Archana Jain
Surendra Sarsaiya
Qihai Gong
Qin Wu
Jingshan Shi

doi 10.3389/fpls.2025.1530814

491 views

ORIGINAL RESEARCH

Published on 27 Jan 2025

Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb

Meng-ling Peng
Ming-Jiong Gong
Jing Zhang
Anastassiya V. Gadetskaya
Qian-Wen Liang
Pei-Wen He
Xiao-Hui Qiu
Zhi-Hai Huang
Wen Xu

doi 10.3389/fpls.2024.1501966

497 views

ORIGINAL RESEARCH

Published on 06 Dec 2024

Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study

Madina Amangeldinova
Mehmet Ersatır
Adem Necip
Mustafa Abdullah Yilmaz
Mehmet Cimentepe
Nataliya Kudrina
Nina V. Terletskaya
Ozge Ozturk Cimentepe
Metin Yildirim

doi 10.3389/fpls.2024.1513875

661 views

ORIGINAL RESEARCH

Published on 02 Dec 2024

A comparative study of the quality differences and seasonal dynamics of flavonoids between the aerial parts and roots of Scutellaria barbata

Yijie Cheng
Wenxin Cao
Ru Guo
Ruihuan Chen
Xiaofan Li
Da Qian
Jingyuan Xu

doi 10.3389/fpls.2024.1497664

549 views

ORIGINAL RESEARCH

Published on 21 Nov 2024

Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck)

Merihane Gharzouli
Abdelhakim Aouf
Engy Mahmoud
Hatem Ali
Tawfiq Alsulami
Ahmed Noah Badr
Zhaojun Ban
Amr Farouk

doi 10.3389/fpls.2024.1491491

1,094 views

ORIGINAL RESEARCH

Published on 07 Nov 2024

Phytochemical profiling, antioxidant, enzymatic inhibitory, and antibacterial activities of Wigandia ecuadorensis

Rafael Viteri
Fernando Espinoza
Xavier Cornejo
Mario J. Simirgiotis
Patricia Manzano

doi 10.3389/fpls.2024.1481447

1,249 views

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Plant Metabolism and Chemodiversity

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Articles

Multidimensional evaluation of quality differences for Dendrobium officinale stems grown under different cultivation environments based on widely targeted metabolomics, network pharmacology, molecular docking, and cell experiments

Impact of methyl Jasmonate on blueberry ripening fruits: assessment of cell wall thermal stability, nutritional parameters and antioxidant enzymatic activity

Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine

Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications

Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb

Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study

A comparative study of the quality differences and seasonal dynamics of flavonoids between the aerial parts and roots of Scutellaria barbata

Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck)

Phytochemical profiling, antioxidant, enzymatic inhibitory, and antibacterial activities of Wigandia ecuadorensis

Frontiers in Plant Science

Plant Metabolism and Chemodiversity