ORIGINAL RESEARCH
Published on 04 Mar 2025
Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes
doi 10.3389/fmicb.2025.1555774
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Critical- and High-Priority Pathogens in the Food Chain
Critical- and High-Priority Pathogens in the Food Chain
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