About this Research Topic
With the prevalence of geriatric cardiovascular diseases continuing to rise, it is crucial to seek nutritional strategies tailored to better control it. Building upon traditional nutritional concepts, there is a close relationship between different dietary patterns and cardiovascular diseases. Western diets characterized by high saturated fat and cholesterol, high salt, high sugar, and low dietary fiber are associated with increased risks of cardiovascular diseases. In contrast, the Mediterranean diet, with its abundance of plant-based foods, healthy fats, modest amounts of protein, and a variety of beneficial nutrients for cardiovascular health, is considered one of the effective strategies for preventing cardiovascular diseases. Moreover, novel dietary approaches such as DASH (Dietary Approaches to Stop Hypertension) and plant-based diets are also considered beneficial for cardiovascular health.
Adequate intake of a variety of nutrients is also crucial for preventing and treating cardiovascular diseases in the elderly. The decline in muscle mass and function is a common issue in the elderly, making sufficient protein intake essential for maintaining muscle health. Furthermore, increasing evidence suggests that the gut microbiota plays a significant role in the occurrence and progression of cardiovascular diseases. Therefore, the elderly should opt for foods rich in probiotics and prebiotics, such as yogurt, fermented foods, and high-fiber foods, to maintain gut microbiota balance. Additionally, the elderly should consume a variety of vitamins and minerals in appropriate amounts.
As we continue to witness a rise in cardiovascular and cerebrovascular diseases among older adults, exploring innovative nutritional strategies could offer promising avenues for prevention and management. By investigating the impact of diet, specific nutrients, and dietary patterns on cardiovascular diseases, we can potentially uncover novel interventions to improve the health outcomes and quality of life for elderly individuals.
By synthesizing cutting-edge research findings and exploring emerging nutritional interventions, this Research Topic aims to provide valuable insights into novel approaches for promoting cardiovascular health and longevity in geriatric individuals. Through interdisciplinary collaboration and rigorous scientific inquiry, it seeks to advance our understanding of the intricate relationship between nutrition and cardiovascular health in the context of aging.
We welcome submissions from (but are not limited to) the following topics:
•Delve into novel nutritional strategies that hold promise in preventing, managing, and possibly reversing cardiovascular diseases prevalent in geriatric individuals.
•Exploring the potential of personalized nutrition interventions tailored to the unique needs and metabolic profiles of geriatric individuals for optimizing cardiovascular health.
•Investigating the influence of various dietary patterns, including the Mediterranean diet, DASH diet, and plant-based diets, on cardiovascular risk factors and outcomes among the elderly.
•Examining the effects of individual nutrients such as omega-3 fatty acids, antioxidants, vitamins, and minerals on cardiovascular health in older adults.
•The potential molecular mechanisms underlying therapeutic effects of dietary habits and specific dietary components on cardiovascular diseases among the elderly.
•Diagnostic and prognostic value of novel nutritional indices in geriatric cardiovascular diseases.
•Assessing the efficacy and safety of nutritional supplements, such as polyphenols, coenzyme Q10, and omega-3 supplements, in preventing or managing cardiovascular diseases in the elderly population.
•Investigating the interplay between gut microbiota composition, dietary habits, and cardiovascular health in older adults, and exploring strategies to modulate gut microbiota for cardiovascular benefits.
•Roles of dietary habits and lifestyles in the occurrence and development of cardiovascular diseases.
Adequate intake of a variety of nutrients is also crucial for preventing and treating cardiovascular diseases in the elderly. The decline in muscle mass and function is a common issue in the elderly, making sufficient protein intake essential for maintaining muscle health. Furthermore, increasing evidence suggests that the gut microbiota plays a significant role in the occurrence and progression of cardiovascular diseases. Therefore, the elderly should opt for foods rich in probiotics and prebiotics, such as yogurt, fermented foods, and high-fiber foods, to maintain gut microbiota balance. Additionally, the elderly should consume a variety of vitamins and minerals in appropriate amounts.
As we continue to witness a rise in cardiovascular and cerebrovascular diseases among older adults, exploring innovative nutritional strategies could offer promising avenues for prevention and management. By investigating the impact of diet, specific nutrients, and dietary patterns on cardiovascular diseases, we can potentially uncover novel interventions to improve the health outcomes and quality of life for elderly individuals.
By synthesizing cutting-edge research findings and exploring emerging nutritional interventions, this Research Topic aims to provide valuable insights into novel approaches for promoting cardiovascular health and longevity in geriatric individuals. Through interdisciplinary collaboration and rigorous scientific inquiry, it seeks to advance our understanding of the intricate relationship between nutrition and cardiovascular health in the context of aging.
We welcome submissions from (but are not limited to) the following topics:
•Delve into novel nutritional strategies that hold promise in preventing, managing, and possibly reversing cardiovascular diseases prevalent in geriatric individuals.
•Exploring the potential of personalized nutrition interventions tailored to the unique needs and metabolic profiles of geriatric individuals for optimizing cardiovascular health.
•Investigating the influence of various dietary patterns, including the Mediterranean diet, DASH diet, and plant-based diets, on cardiovascular risk factors and outcomes among the elderly.
•Examining the effects of individual nutrients such as omega-3 fatty acids, antioxidants, vitamins, and minerals on cardiovascular health in older adults.
•The potential molecular mechanisms underlying therapeutic effects of dietary habits and specific dietary components on cardiovascular diseases among the elderly.
•Diagnostic and prognostic value of novel nutritional indices in geriatric cardiovascular diseases.
•Assessing the efficacy and safety of nutritional supplements, such as polyphenols, coenzyme Q10, and omega-3 supplements, in preventing or managing cardiovascular diseases in the elderly population.
•Investigating the interplay between gut microbiota composition, dietary habits, and cardiovascular health in older adults, and exploring strategies to modulate gut microbiota for cardiovascular benefits.
•Roles of dietary habits and lifestyles in the occurrence and development of cardiovascular diseases.
Keywords: Aging; Nutrition; Cardiovascular diseases; Nutrients; Lifestyles
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
