ORIGINAL RESEARCH
Published on 29 Oct 2024
Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice
doi 10.3389/fnut.2024.1490404
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- Frontiers in Plant Science
- Functional and Applied Plant Genomics
- Research Topics
- Pigmented Rice: Flavonoid and Nutritional Dynamics under Climate Changes
Pigmented Rice: Flavonoid and Nutritional Dynamics under Climate Changes
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Frontiers in Plant Science
- Functional and Applied Plant Genomics
- Plant Breeding
- Plant Nutrition
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