ORIGINAL RESEARCH
Published on 18 Dec 2024
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative
doi 10.3389/fmicb.2024.1509681
- 294 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
183
Total Downloads
2,327
Total Views and Downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 11 Dec 2024
Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis
doi 10.3389/fmicb.2024.1473938
- 271 views
ORIGINAL RESEARCH
Published on 30 Sep 2024
Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei
doi 10.3389/fmicb.2024.1491333
- 296 views
ORIGINAL RESEARCH
Published on 26 Sep 2024
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
doi 10.3389/fmicb.2024.1470115
- 415 views
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted:
Impact
- 2,327Topic views
- 1,230Article views
- 183Article downloads