ORIGINAL RESEARCH
Accepted on 31 Dec 2024
Harnessing Microbial Communities for Enhanced Plant Resilience Against Diseases
doi 10.3389/fmicb.2024.1500029
- 298 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
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Articles
ORIGINAL RESEARCH
Published on 24 Dec 2024
Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei
doi 10.3389/fmicb.2024.1491333
- 633 views
ORIGINAL RESEARCH
Published on 18 Dec 2024
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative
doi 10.3389/fmicb.2024.1509681
- 772 views
ORIGINAL RESEARCH
Published on 11 Dec 2024
Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis
doi 10.3389/fmicb.2024.1473938
- 640 views
ORIGINAL RESEARCH
Published on 26 Sep 2024
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
doi 10.3389/fmicb.2024.1470115
- 510 views
Published in
Frontiers in Microbiology
Food Microbiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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