About this Research Topic
Functional foods containing bioactive compounds have emerged as a subject of immense interest due to their potential in promoting health and mitigating chronic diseases. However, despite the growing popularity, there exists a critical need to comprehensively understand their mechanisms of action, assess their impact on human health across various demographics, and optimize their production and consumption within sustainable food systems. This Research Topic seeks to bridge these knowledge gaps and provide a holistic perspective on the role of functional foods in enhancing human health and sustainability.
Functional foods containing bioactive compounds have garnered significant attention due to their potential to promote health and prevent chronic diseases. This Research Topic will provide a platform for researchers to discuss recent advancements, challenges, and opportunities in the field. Topics of interest may include, but are not limited to:
• Identification and characterization of bioactive compounds in food sources.
• Sustainable production and processing of functional foods.
• Mechanisms of action underlying the health benefits of functional foods containing bioactive compounds.
• Effects of functional foods and bioactive compounds on metabolic health, immune function, and gut microbiota.
• Role of functional foods in the prevention and management of specific chronic diseases, such as cardiovascular diseases, diabetes, and obesity.
• Consumer acceptance, behavior, and preferences regarding functional foods.
• Policy and regulatory aspects related to functional foods and bioactive compounds.
Functional foods containing bioactive compounds have garnered significant attention due to their potential to promote health and prevent chronic diseases. This Research Topic will provide a platform for researchers to discuss recent advancements, challenges, and opportunities in the field. Topics of interest may include, but are not limited to:
• Identification and characterization of bioactive compounds in food sources.
• Sustainable production and processing of functional foods.
• Mechanisms of action underlying the health benefits of functional foods containing bioactive compounds.
• Effects of functional foods and bioactive compounds on metabolic health, immune function, and gut microbiota.
• Role of functional foods in the prevention and management of specific chronic diseases, such as cardiovascular diseases, diabetes, and obesity.
• Consumer acceptance, behavior, and preferences regarding functional foods.
• Policy and regulatory aspects related to functional foods and bioactive compounds.
Keywords: Bioactive compounds, Health benefits, Gut microbiota, Disease prevention, Sustainable production, Consumer preferences
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
