The use of native probiotics in aquaculture holds promise as a sustainable and eco-friendly solution to challenges such as disease outbreaks, environmental pollution, and improved productivity.
These native probiotics, consisting of live microorganisms naturally occurring in aquatic ecosystems, offer various benefits including competition with pathogens, enhancement of host immune response, production of antimicrobial substances, modulation of gut microbiota, and improved nutrient absorption. Unlike non-native probiotics, indigenous strains are already adapted to the specific conditions of aquaculture systems, minimizing the risk of introducing invasive species. However, further research is needed to fully understand their mechanisms of action, selection, application, long-term effects, environmental factors, dosage and application methods, regulatory considerations, and economic viability.
Collaborative efforts among scientists, industry stakeholders, and regulatory bodies are essential to harness the potential of native probiotics in supporting a thriving and responsible aquaculture sector.
We invite researchers to submit papers in the field of “Use of native probiotics in aquaculture”, and call for original and novel papers (and especially welcome reviews).
Keywords:
Aquaculture, Native Probiotics, Probiotic Supplementation, Aquatic Organisms, Water Quality, Disease Control, Growth Promotion, Immune Response, Microbial Community, Feed Efficiency, Nutrient Utilization, Antibiotic Alternatives
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
The use of native probiotics in aquaculture holds promise as a sustainable and eco-friendly solution to challenges such as disease outbreaks, environmental pollution, and improved productivity.
These native probiotics, consisting of live microorganisms naturally occurring in aquatic ecosystems, offer various benefits including competition with pathogens, enhancement of host immune response, production of antimicrobial substances, modulation of gut microbiota, and improved nutrient absorption. Unlike non-native probiotics, indigenous strains are already adapted to the specific conditions of aquaculture systems, minimizing the risk of introducing invasive species. However, further research is needed to fully understand their mechanisms of action, selection, application, long-term effects, environmental factors, dosage and application methods, regulatory considerations, and economic viability.
Collaborative efforts among scientists, industry stakeholders, and regulatory bodies are essential to harness the potential of native probiotics in supporting a thriving and responsible aquaculture sector.
We invite researchers to submit papers in the field of “Use of native probiotics in aquaculture”, and call for original and novel papers (and especially welcome reviews).
Keywords:
Aquaculture, Native Probiotics, Probiotic Supplementation, Aquatic Organisms, Water Quality, Disease Control, Growth Promotion, Immune Response, Microbial Community, Feed Efficiency, Nutrient Utilization, Antibiotic Alternatives
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.