Reducing Feed-Food Competition: A Transdisciplinary Approach

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ORIGINAL RESEARCH

Published on 20 Dec 2024

Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers

Yanchen Liu
Yantian Tang
Huadi Mei
Zhichang Liu
Zhenming Li
Xianyong Ma
Zhihui Luo
Weiwen Huang
Yuanfei Li
Miao Yu

doi 10.3389/fvets.2024.1469947

602 views
1 citation

ORIGINAL RESEARCH

Published on 19 Jun 2024

Rosa roxburghii tratt residue as an alternative feed for improving growth, blood metabolites, rumen fermentation, and slaughter performance in Hu sheep

Huijie Li
Xinyu Song
Wenxuan Wu
Chuanshe Zhou

doi 10.3389/fvets.2024.1397051

687 views
1 citation

ORIGINAL RESEARCH

Published on 06 Jun 2024

Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians

Elena Diaz Vicuna
Karthika Srikanthithasan
Rosangela Odore
Stefano Massaglia
Valentina Maria Merlino
Andrea Giorgino
Laura Ozella
Achille Schiavone
Francesca Romana Massacci
1 more
Claudio Forte

doi 10.3389/fvets.2024.1396807

928 views
1 citation

ORIGINAL RESEARCH

Published on 29 May 2024

Multi-omics unveils tryptophan metabolic pathway as a key pathway influencing residual feed intake in Duroc swine

Shujie Wang
Dong Chen
Xiang Ji
Qi Shen
Yang Yu
Pingxian Wu
Guoqing Tang

doi 10.3389/fvets.2024.1403493

934 views
1 citation

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Frontiers in Veterinary Science

Frontiers in Veterinary Science

Animal Nutrition and Metabolism

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