ORIGINAL RESEARCH
Published on 20 Dec 2024
Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage
doi 10.3389/fpls.2024.1529127
- 190 views
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Enhancing Berry Fruit Quality: Unraveling the Influence of Preharvest and Postharvest Factors
Enhancing Berry Fruit Quality: Unraveling the Influence of Preharvest and Postharvest Factors
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Articles
ORIGINAL RESEARCH
Published on 29 Nov 2024
Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear
doi 10.3389/fpls.2024.1498658
- 185 views
ORIGINAL RESEARCH
Published on 01 Nov 2024
Elucidation of pineapple softening based on cell wall polysaccharides degradation during storage
doi 10.3389/fpls.2024.1492575
- 291 views
ORIGINAL RESEARCH
Published on 16 Oct 2024
Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit
doi 10.3389/fpls.2024.1489005
- 328 views
ORIGINAL RESEARCH
Published on 13 Jun 2024
Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest
doi 10.3389/fpls.2024.1431097
- 512 views
ORIGINAL RESEARCH
Published on 21 May 2024
Essential role of ABA signaling and related transcription factors in phenolic acid and lignin synthesis during muskmelon wound healing
doi 10.3389/fpls.2024.1404477
- 701 views
- 2 citations
REVIEW
Published on 26 Apr 2024
Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overview
doi 10.3389/fpls.2024.1368692
- 2,213 views
- 1 citation
ORIGINAL RESEARCH
Published on 16 Apr 2024
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
doi 10.3389/fpls.2024.1372638
- 705 views
- 2 citations
Published in
Frontiers in Plant Science
- Crop and Product Physiology
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- 7,246Topic views
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