Frontiers | New Trends in Green Chemistry: Sustainable and Alternative Strategies for the Extractions of High Value Compounds from Agri-Food Matrices and Residues

New Trends in Green Chemistry: Sustainable and Alternative Strategies for the Extractions of High Value Compounds from Agri-Food Matrices and Residues

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ORIGINAL RESEARCH

Published on 06 Jan 2025

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

Carolina Gómez Vargas
Nora Marta Andrea Ponce
Carlos A. Stortz
Eliana Noemi Fissore
Pablo Bonelli
Carlos Mauricio Otálora González
Lía Noemí Gerschenson

doi 10.3389/fchem.2024.1504582

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ORIGINAL RESEARCH

Published on 18 Jul 2024

From waste to wonder: exploring the hypoglycemic and anti-oxidant properties of corn processing by−products

Xiaoqian Yang
Yuelong Wang
Jingfeng Li
Yuxing Tai
Kunping Yang
Jingwei Lv
Jiaming Sun
Hui Zhang

From waste to wonder: exploring the hypoglycemic and anti-oxidant properties of corn processing by−products

doi 10.3389/fchem.2024.1433501

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Green and Sustainable Chemistry

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