ORIGINAL RESEARCH
Published on 15 Apr 2025
Key cellulase components synergizing with lactic acid bacteria to degrade alfalfa lignocellulose to improve lactic acid fermentation
doi 10.3389/fmicb.2025.1566973
- 505 views
- Frontiers in Microbiology
- Microbiotechnology
- Research Topics
- Assessment and Application of Microbial Additives in Unconventional Feeds Fermentation
Assessment and Application of Microbial Additives in Unconventional Feeds Fermentation
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Articles
ORIGINAL RESEARCH
Accepted on 14 Apr 2025
Effects of inoculants on the quality of alfalfa silage
doi 10.3389/fmicb.2025.1541454
ORIGINAL RESEARCH
Published on 10 Mar 2025
The effects of different dietary nutritional levels on meat quality, rumen microbiota, and muscle metabolomics in Tibetan Plateau yaks
doi 10.3389/frmbi.2025.1545689
- 290 views
ORIGINAL RESEARCH
Published on 08 Jan 2025
Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa
doi 10.3389/frmbi.2024.1510774
- 348 views
ORIGINAL RESEARCH
Published on 17 Sep 2024
Co-expression of endoglucanase and cellobiohydrolase from yak rumen in lactic acid bacteria and its preliminary application in whole-plant corn silage fermentation
doi 10.3389/fmicb.2024.1442797
- 623 views
- 1 citation
ERRATUM
Published on 07 Aug 2024
Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
doi 10.3389/fmicb.2024.1469591
- 237 views
ORIGINAL RESEARCH
Published on 05 Jul 2024
Degradation and mechanism analysis of protein macromolecules by functional bacteria in tobacco leaves
doi 10.3389/fmicb.2024.1416734
- 1,201 views
- 3 citations
ORIGINAL RESEARCH
Published on 06 Jun 2024
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
doi 10.3389/fmicb.2024.1415290
- 936 views
- 1 citation
