Nitric Oxide and Other Signaling Molecules in Horticulture: Mechanisms, Challenges, And Future Directions

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About this Research Topic

Submission deadlines

  1. Manuscript Extension Submission Deadline 31 March 2025

  2. This Research Topic is still accepting articles.

Background

The field of postharvest horticulture is critical for ensuring the quality and marketability of fruits and vegetables from farm to table. Despite advancements, significant losses in market and nutritional quality occur during the delivery and storage of produce. Fresh horticultural
commodities continue their metabolic processes postharvest, including respiration,
transpiration, and hormone signaling, which can lead to deterioration. Additionally, interactions with pathogens exacerbate these losses, resulting in more than half of the fruit and vegetable production being wasted within a short period. Recent studies have drawn attention to the potential of Reactive Nitrogen Species (RNS), particularly nitric oxide (NO),
as a promising strategy to extend the shelf life of horticultural crops. Emerging evidence also highlights the roles of Reactive Oxygen Species (ROS), hydrogen sulfide (H2S), and melatonin as key signaling molecules in fruit ripening and postharvest physiology. NO, a small gaseous bioactive molecule, has shown potential in modulating nutritional quality and minimizing losses through its interactions with cellular compounds and phytohormones. ROS act as essential signaling entities that regulate stress responses in fruits and vegetables.
Similarly, H2S has gained attention for its antioxidative and anti-senescence properties, effectively enhancing the postharvest shelf life by modulating metabolic processes and mitigating stress-induced damage. Melatonin, a multifunctional molecule, is recognized for its role in delaying ripening, reducing chilling injury, and improving antioxidant capacity in horticultural products. The interplay between these entities and their crosstalk with phytohormones is pivotal in determining postharvest quality and storability. Understanding these molecular interactions offers a promising avenue for developing integrated strategies to reduce losses and enhance the sustainability of postharvest practices.

This Research Topic aims to explore the latest advances in NO and other signaling molecules such as ROS, H2S, and melatonin involved in regulatory mechanisms during growth, ripening, and postharvest life, in fruits and vegetables and also in other plants of agricultural interest. The main objectives include understanding the mechanisms by which these signaling molecules modulate plant growth and fruit development and ripening, and ameliorate postharvest damage and diseases. Additionally, the research will address the challenges of applying these molecules as preharvest and postharvest technology in improving harvest yield and preventing fruit and vegetable breakdown and decay. To gather further insights into the boundaries of their application in horticulture, we welcome articles addressing, but not limited to, the following themes:
- Mechanisms of modulation of plant growth and fruit ripening by NO, ROS, H2S, and melatonin.
- Amelioration of stress responses and postharvest damage in horticultural commodities by
these signaling entities.
- NO, ROS, H2S, and melatonin as a regulators for growth, modulators of metabolism, and
environmental and biological interactions in horticultural commodities.
- Synthesis and signaling pathways of NO and other bioactive molecules and their interplay with phytohormones during plant growth and fruit and horticultural postharvest.
- Studies on NO, ROS, H2S, and melatonin in fruits and vegetables during preharvest which may impact the productivity and the postharvest nutritional quality.
- Current challenges of NO, ROS, H2S, and melatonin as postharvest technology to prevent fruit and vegetable breakdown and decay.
- Postharvest technology of NO donors and their interrelation with other signaling molecules: ROS, H2S and melatonin, among others.

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Keywords: Fresh produce, Fruit development, Fruit ripening, Hydrogen sulfide, Phytohormones, Reactive Oxygen Species

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