cleresa s. dionela
Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas
Philippines
- Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
- Research Topics
- Enhancing Nutritional Quality of Aquafeed with Solid State Fermentation for Improved Nutrient Availability and Sustainability
Enhancing Nutritional Quality of Aquafeed with Solid State Fermentation for Improved Nutrient Availability and Sustainability
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12 Authors
fredson h. huervana
Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas
Philippines
guillermo téllez-isaías
Department of Poultry Science, University of Arkansas
United States
koushik ghosh
Aquaculture Laboratory, Department of Zoology, The University of Burdwan
India
rakhi kumari
ICAR-Central Institute of Freshwater Aquaculture
India
rex ferdinand m. traifalgar
Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas
Philippines
zulhisyam abdul kari
Department of Agricultural Sciences, Faculty of Agro-Based Industry, University Malaysia Kelantan
Malaysia
aradhana mohanty
ICAR-Central Institute of Freshwater Aquaculture
India
krushna chandra das
ICAR-Central Institute of Freshwater Aquaculture
India
p. routray
ICAR-Central Institute of Freshwater Aquaculture
India
priyabrat swain
ICAR-Central Institute of Freshwater Aquaculture
India
sudeshna banerjee
Aquaculture Laboratory, Department of Zoology, The University of Burdwan
India
Published in
Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
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