ORIGINAL RESEARCH
Published on 05 Jun 2024
Fermented mahua oil cake in the diet of Labeo rohita: effects on growth performance, digestive enzyme activity and immune response
doi 10.3389/fmars.2024.1395728
- 701 views
- Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
- Research Topics
- Enhancing Nutritional Quality of Aquafeed with Solid State Fermentation for Improved Nutrient Availability and Sustainability
Enhancing Nutritional Quality of Aquafeed with Solid State Fermentation for Improved Nutrient Availability and Sustainability
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Articles
ORIGINAL RESEARCH
Published on 10 May 2024
Solid-state fermentation converts rice bran into a high-protein feed ingredient for Penaeus monodon
doi 10.3389/fmars.2024.1384492
- 1,595 views
- 2 citations
ORIGINAL RESEARCH
Published on 27 Oct 2023
The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile
doi 10.3389/fmars.2023.1278704
- 1,172 views
- 1 citation
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Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
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