EDITORIAL
Published on 03 Jan 2025
Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems
doi 10.3389/fmicb.2024.1538798
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems
Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems
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Articles
ORIGINAL RESEARCH
Published on 11 Sep 2024
Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India
doi 10.3389/fmicb.2024.1410098
- 871 views
ORIGINAL RESEARCH
Published on 29 Apr 2024
Advanced fructo-oligosaccharides improve itching and aberrant epidermal lipid composition in children with atopic dermatitis
doi 10.3389/fmicb.2024.1383779
- 1,166 views
ORIGINAL RESEARCH
Published on 21 Feb 2024
Oral Clostridium butyricum on mice endometritis through uterine microbiome and metabolic alternations
doi 10.3389/fmicb.2024.1351899
- 1,351 views
REVIEW
Published on 19 Feb 2024
Microbial dysbiosis and the aging process: a review on the potential age-deceleration role of Lactiplantibacillus plantarum
doi 10.3389/fmicb.2024.1260793
- 2,269 views
- 1 citation
ORIGINAL RESEARCH
Published on 14 Feb 2024
Unraveling the antimicrobial potential of Lactiplantibacillus plantarum strains TE0907 and TE1809 sourced from Bufo gargarizans: advancing the frontier of probiotic-based therapeutics
doi 10.3389/fmicb.2024.1347830
- 1,451 views
- 2 citations
ORIGINAL RESEARCH
Published on 05 Feb 2024
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
doi 10.3389/fmicb.2024.1333538
- 2,261 views
- 2 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Food Science and Technology
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 13kTopic views
- 8,618Article views
- 3,325Article downloads