EDITORIAL
Published on 03 Sep 2024
Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes
doi 10.3389/fmicb.2024.1480982
- 342 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
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Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 36kTopic views
- 16kArticle views
- 5,028Article downloads