EDITORIAL
Published on 03 Sep 2024
Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes
doi 10.3389/fmicb.2024.1480982
- 433 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
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Articles
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- 5 citations
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ORIGINAL RESEARCH
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doi 10.3389/fmicb.2023.1299917
- 1,212 views
- 3 citations
ORIGINAL RESEARCH
Published on 26 Oct 2023
Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu
doi 10.3389/fmicb.2023.1272559
- 1,600 views
- 4 citations
REVIEW
Published on 14 Sep 2023
Research progress on alternative kombucha substrate transformation and the resulting active components
doi 10.3389/fmicb.2023.1254014
- 6,604 views
- 16 citations
ORIGINAL RESEARCH
Published on 12 Sep 2023
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
doi 10.3389/fmicb.2023.1241581
- 3,562 views
- 5 citations
