amy long
Pacific Biological Station, Fisheries and Oceans Canada
Canada
- Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
- Research Topics
- Blue Foods Security and Sustainability
Blue Foods Security and Sustainability
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100 Authors
anastasia romanou
NASA Goddard Institute for Space Studies
United States
andrea belgrano
Institute of Marine Research, Department of Aquatic Resources, Swedish University of Agricultural Sciences
Sweden
ben belton
WorldFish
Malaysia
chadag vishnumurthy mohan
WorldFish
Malaysia
christopher m. pearce
Pacific Biological Station, Fisheries and Oceans Canada
Canada
chunlin li
Deep Sea and Polar Fisheries Research Center, Ocean University of China
China
clara l. mackenzie
Pacific Biological Station, Fisheries and Oceans Canada
Canada
dahui yu
Guangxi Key Laboratory of Beibu Gulf Marine Biodiversity Conservation, Beibu Gulf University
China
darcy bradley
Environmental Markets Lab, University of California, Santa Barbara
United States
dezhi bu
Polar and Marine Research Institute, College of Harbour and Coastal Engineering, Jimei University
China
di qi
Polar and Marine Research Institute, College of Harbour and Coastal Engineering, Jimei University
China
...
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Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
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