EDITORIAL
Published on 25 Sep 2024
Editorial: Blue foods security and sustainability
doi 10.3389/fmars.2024.1487645
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- Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
- Research Topics
- Blue Foods Security and Sustainability
Blue Foods Security and Sustainability
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BRIEF RESEARCH REPORT
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doi 10.3389/fmars.2024.1361157
- 803 views
- 2 citations
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doi 10.3389/fmars.2024.1382229
- 993 views
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doi 10.3389/fmars.2024.1362078
- 557 views
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doi 10.3389/fmars.2024.1345493
- 1,229 views
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doi 10.3389/fmars.2024.1381305
- 952 views
ORIGINAL RESEARCH
Published on 25 Jan 2024
Mariculture may intensify eutrophication but lower N/P ratios: a case study based on nutrients and dual nitrate isotope measurements in Sansha Bay, southeastern China
doi 10.3389/fmars.2024.1351657
- 1,055 views
- 4 citations
ORIGINAL RESEARCH
Published on 18 Jan 2024
Atmospheric CO2 emissions and ocean acidification from bottom-trawling
doi 10.3389/fmars.2023.1125137
- 24,629 views
- 13 citations
ORIGINAL RESEARCH
Published on 03 Jan 2024
Connectivity between populations of the scallop Pecten maximus in the Irish Sea and the implications for fisheries management
doi 10.3389/fmars.2023.1274136
- 1,406 views
ORIGINAL RESEARCH
Published on 16 Oct 2023
Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutrition-sensitive aquaculture
doi 10.3389/faquc.2023.1271715
- 1,536 views
- 3 citations
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Frontiers in Marine Science
- Marine Fisheries, Aquaculture and Living Resources
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