ORIGINAL RESEARCH
Published on 02 Aug 2024
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
doi 10.3389/fbioe.2024.1447278
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ORIGINAL RESEARCH
Published on 02 Aug 2024
ORIGINAL RESEARCH
Published on 10 Jul 2024
ORIGINAL RESEARCH
Published on 10 Apr 2024
ORIGINAL RESEARCH
Published on 18 Jan 2024
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