About this Research Topic
Sustainable Nutrient Management (SNM) is essential for ensuring food security and environmental sustainability, especially in the face of climate change. Climate change is altering soil and water conditions, which in turn can affect nutrient availability and uptake by plants. Furthermore, changes in temperature and rainfall patterns can lead to increased nutrient leaching, runoff, and erosion, which can negatively impact soil health and water quality. As we all know that management of soil fertility is a prime concern for crop production, which can be improved by adopting several sustainable management practices. To manage nutrients sustainably in the context of climate change, farmers can adopt a range of practices that promote soil health, conserve water, and reduce nutrient losses.
One of the major problems in sustainable nutrient management is the overuse and misuse of synthetic fertilizers. While synthetic fertilizers can increase crop yields in the short term, they can also lead to nutrient imbalances, soil degradation, and water pollution. Excessive use of synthetic fertilizers can also contribute to greenhouse gas emissions and climate change. Another problem is the lack of awareness and knowledge among farmers about sustainable nutrient management practices. Additionally, climate change is altering the availability and cycling of nutrients in the soil, making it difficult for farmers to predict and manage nutrient requirements. This can lead to reduced crop yields and increased production costs. Furthermore, the economic and policy incentives for sustainable nutrient management practices are often weak or non-existent. Without appropriate incentives, many farmers may not see the benefits of adopting sustainable nutrient management practices or may lack the resources to make the necessary investments. Overall, addressing these challenges will require a concerted effort from farmers, researchers, policymakers, and other stakeholders to promote sustainable nutrient management practices, provide technical support and training, and develop appropriate policies and incentives. To manage nutrients sustainably in the context of climate change, farmers can adopt a range of practices that promote soil health, conserve water, and reduce nutrient losses. Some key strategies include: Crop rotation; Cover cropping; Conservation tillage; Precision nutrient management; Water management;
The scope of “Sustainable Nutrient Management under Climate Change” is vast and encompasses a wide range of practices and strategies aimed at maintaining soil health, conserving water, and reducing nutrient losses. The key areas where sustainable nutrient management can have a significant impact include crop productivity, reducing production costs, and minimising the environmental impacts of agriculture, such as greenhouse gas emissions and water pollution. By adopting practices such as crop rotation, cover cropping, and precision nutrient management, farmers can improve soil health, conserve water, and reduce nutrient losses. Sustainable nutrient management practices can also be applied in forestry to promote tree growth and health and reduce nutrient losses from forest ecosystems. Practices such as fertilization, mulching, and composting can help to maintain soil fertility and promote the growth of desired tree species.
One of the major problems in sustainable nutrient management is the overuse and misuse of synthetic fertilizers. While synthetic fertilizers can increase crop yields in the short term, they can also lead to nutrient imbalances, soil degradation, and water pollution. Excessive use of synthetic fertilizers can also contribute to greenhouse gas emissions and climate change. Another problem is the lack of awareness and knowledge among farmers about sustainable nutrient management practices. Additionally, climate change is altering the availability and cycling of nutrients in the soil, making it difficult for farmers to predict and manage nutrient requirements. This can lead to reduced crop yields and increased production costs. Furthermore, the economic and policy incentives for sustainable nutrient management practices are often weak or non-existent. Without appropriate incentives, many farmers may not see the benefits of adopting sustainable nutrient management practices or may lack the resources to make the necessary investments. Overall, addressing these challenges will require a concerted effort from farmers, researchers, policymakers, and other stakeholders to promote sustainable nutrient management practices, provide technical support and training, and develop appropriate policies and incentives. To manage nutrients sustainably in the context of climate change, farmers can adopt a range of practices that promote soil health, conserve water, and reduce nutrient losses. Some key strategies include: Crop rotation; Cover cropping; Conservation tillage; Precision nutrient management; Water management;
The scope of “Sustainable Nutrient Management under Climate Change” is vast and encompasses a wide range of practices and strategies aimed at maintaining soil health, conserving water, and reducing nutrient losses. The key areas where sustainable nutrient management can have a significant impact include crop productivity, reducing production costs, and minimising the environmental impacts of agriculture, such as greenhouse gas emissions and water pollution. By adopting practices such as crop rotation, cover cropping, and precision nutrient management, farmers can improve soil health, conserve water, and reduce nutrient losses. Sustainable nutrient management practices can also be applied in forestry to promote tree growth and health and reduce nutrient losses from forest ecosystems. Practices such as fertilization, mulching, and composting can help to maintain soil fertility and promote the growth of desired tree species.
Keywords: Sustainable agricultural practices, Nutrient dynamics, Soil health, Climate change, Carbon sequestration, Soil fertility
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
