EDITORIAL
Published on 10 May 2024
Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II
doi 10.3389/fmicb.2024.1412881
- 458 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control, Volume II
Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control, Volume II
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Articles
ORIGINAL RESEARCH
Published on 18 Mar 2024
Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus
doi 10.3389/fmicb.2024.1324833
- 1,883 views
ORIGINAL RESEARCH
Published on 22 Nov 2023
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms
doi 10.3389/fmicb.2023.1296608
- 1,742 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Sep 2023
Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation
doi 10.3389/fmicb.2023.1265993
- 2,124 views
- 1 citation
ORIGINAL RESEARCH
Published on 13 Sep 2023
Antivirulence activities of retinoic acids against Staphylococcus aureus
doi 10.3389/fmicb.2023.1224085
- 1,905 views
- 7 citations
ORIGINAL RESEARCH
Published on 21 Jul 2023
Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions
doi 10.3389/fmicb.2023.1210780
- 1,837 views
- 6 citations
ORIGINAL RESEARCH
Published on 04 Jul 2023
Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro
doi 10.3389/fmicb.2023.1209524
- 1,796 views
- 4 citations
Published in
Frontiers in Microbiology
- Food Microbiology
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