ORIGINAL RESEARCH
Published on 18 Jan 2019
The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A Hypothesis
doi 10.3389/fmolb.2018.00119
- 3,468 views
- 2 citations
- Frontiers in Molecular Biosciences
- Structural Biology
- Research Topics
- Sweet, bitter and umami taste receptors: genes, structure, food acceptance and health
Sweet, bitter and umami taste receptors: genes, structure, food acceptance and health
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Published in
Frontiers in Molecular Biosciences
- Structural Biology
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