EDITORIAL
Published on 06 Nov 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
doi 10.3389/finmi.2024.1504209
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- Frontiers in Industrial Microbiology
- Food
- Research Topics
- Fermented Foods: Characterization of the Autochthonous Microbiota
Fermented Foods: Characterization of the Autochthonous Microbiota
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Frontiers in Industrial Microbiology
- Food
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Frontiers in Microbiology
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Frontiers in Nutrition
Food MicrobiologyOffline
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- 5.2 citescore
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