EDITORIAL
Published on 26 Apr 2024
Editorial: Microbial communities in fermented products: current knowledge and future prospects
doi 10.3389/fmicb.2024.1408480
- 608 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Communities in Fermented Products: Current Knowledge and Future Prospects
Microbial Communities in Fermented Products: Current Knowledge and Future Prospects
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Articles
ORIGINAL RESEARCH
Published on 19 Mar 2024
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
doi 10.3389/fmicb.2024.1342180
- 1,312 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Jan 2024
Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation
doi 10.3389/fmicb.2024.1345772
- 1,306 views
- 5 citations
ORIGINAL RESEARCH
Published on 12 Jan 2024
Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties
doi 10.3389/fmicb.2023.1274032
- 852 views
- 1 citation
ORIGINAL RESEARCH
Published on 20 Dec 2023
Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece
doi 10.3389/fmicb.2023.1301325
- 1,982 views
- 5 citations
ORIGINAL RESEARCH
Published on 14 Nov 2023
Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area
doi 10.3389/fmicb.2023.1245510
- 2,299 views
- 3 citations
ORIGINAL RESEARCH
Published on 11 Oct 2023
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production
doi 10.3389/fmicb.2023.1254598
- 2,382 views
- 3 citations
ORIGINAL RESEARCH
Published on 08 Sep 2023
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties
doi 10.3389/fmicb.2023.1213370
- 5,079 views
- 7 citations
ORIGINAL RESEARCH
Published on 30 Aug 2023
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
doi 10.3389/fmicb.2023.1209509
- 2,404 views
- 3 citations
REVIEW
Published on 17 Aug 2023
Probiotics: mechanism of action, health benefits and their application in food industries
doi 10.3389/fmicb.2023.1216674
- 71,059 views
- 117 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Impact
- 76kTopic views
- 58kArticle views
- 15kArticle downloads