Fermentation of Silage in Cold and Tropical Regions: Effects of Phyllosphere Microbiota

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ORIGINAL RESEARCH

Published on 15 Apr 2024

Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage

Junzhao Xu
Jianfei Ma
Rula Sa
Humujile Sui
Xiaoni Wang
Qi Li
Xinyue Zhu
Baiyila Wu
Zongfu Hu
Huaxin Niu

doi 10.3389/fmicb.2024.1347293

1,145 views
2 citations

ORIGINAL RESEARCH

Published on 02 Apr 2024

Epiphytic microbiota source stimulates the fermentation profile and bacterial community of alfalfa-corn mixed silage

Xiaolong Tang
Chaosheng Liao
Xiaokang Huang
Cheng Chen
Duhan Xu
Chao Chen

doi 10.3389/fmicb.2023.1247254

1,026 views
2 citations

ORIGINAL RESEARCH

Published on 20 Feb 2024

Temporal dynamics of volatile fatty acids profile, methane production, and prokaryotic community in an in vitro rumen fermentation system fed with maize silage

Rajan Dhakal
André Luis Alves Neves
Rumakanta Sapkota
Prabhat Khanal
Lea Ellegaard-Jensen
Anne Winding
Hanne Helene Hansen

doi 10.3389/fmicb.2024.1271599

2,212 views
1 citation

ORIGINAL RESEARCH

Published on 29 Jan 2024

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

Xiaoqiang Wei
Xuemei Sun
Haiwang Zhang
Qiwen Zhong
Guangxin Lu

doi 10.3389/fmicb.2024.1297220

910 views

ORIGINAL RESEARCH

Published on 09 Jan 2024

Effect of additive cellulase on fermentation quality of whole-plant corn silage ensiling by a Bacillus inoculant and dynamic microbial community analysis

Xudong Liu
Aifang Wang
Liqi Zhu
Wei Guo
Xiaojun Guo
Baocheng Zhu
Ming Yang

doi 10.3389/fmicb.2023.1330538

1,128 views
3 citations

ORIGINAL RESEARCH

Published on 21 Sep 2023

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage

Mingli Zheng
Peichun Mao
Xiaoxia Tian
Lin Meng

doi 10.3389/fmicb.2023.1276493

855 views

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Microbiotechnology

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Frontiers in Bioengineering and Biotechnology
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- 3.3 impact factor
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Articles

Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage

Epiphytic microbiota source stimulates the fermentation profile and bacterial community of alfalfa-corn mixed silage

Temporal dynamics of volatile fatty acids profile, methane production, and prokaryotic community in an in vitro rumen fermentation system fed with maize silage

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

Effect of additive cellulase on fermentation quality of whole-plant corn silage ensiling by a Bacillus inoculant and dynamic microbial community analysis

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage

Frontiers in Microbiology

Participating Journals

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