EDITORIAL
Published on 07 Aug 2024
Editorial: Microbial modulation to mitigate the impact of climate change on wine production
doi 10.3389/fmicb.2024.1465637
- 654 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Modulation to Mitigate the Impact of Climate Change on Wine Production
Microbial Modulation to Mitigate the Impact of Climate Change on Wine Production
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Articles
ORIGINAL RESEARCH
Published on 19 Oct 2023
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
doi 10.3389/fmicb.2023.1227520
- 2,038 views
- 1 citation
MINI REVIEW
Published on 06 Oct 2023
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
doi 10.3389/fmicb.2023.1273940
- 1,941 views
- 4 citations
REVIEW
Published on 17 Aug 2023
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
doi 10.3389/fmicb.2023.1252973
- 15,268 views
- 15 citations
ORIGINAL RESEARCH
Published on 06 Jun 2023
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency
doi 10.3389/fmicb.2023.1209940
- 2,627 views
- 5 citations
ORIGINAL RESEARCH
Published on 25 Apr 2023
Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae
doi 10.3389/fmicb.2023.1101110
- 1,859 views
- 1 citation
ORIGINAL RESEARCH
Published on 09 Feb 2023
Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures
doi 10.3389/fmicb.2022.1032842
- 1,883 views
- 4 citations
Published in
Frontiers in Microbiology
- Food Microbiology
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