REVIEW
Published on 12 Jun 2013
Microbiota of table olive fermentations and criteria of selection for their use as starters
doi 10.3389/fmicb.2013.00143
- 14,783 views
- 96 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Application of starter cultures to table olive fermentation
Application of starter cultures to table olive fermentation
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Articles
MINI REVIEW
Published on 10 May 2013
Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation
doi 10.3389/fmicb.2013.00091
- 12,764 views
- 73 citations
REVIEW
Published on 19 Jul 2012
Application of starter cultures to table olive fermentation: an overview on the experimental studies
doi 10.3389/fmicb.2012.00248
- 12,141 views
- 109 citations
REVIEW
Published on 06 Jul 2012
Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches
doi 10.3389/fmicb.2012.00245
- 10,671 views
- 83 citations
REVIEW
Published on 31 May 2012
Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure
doi 10.3389/fmicb.2012.00194
- 5,840 views
- 53 citations
MINI REVIEW
Published on 08 May 2012
Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product “probiotic table olives”
doi 10.3389/fmicb.2012.00174
- 7,034 views
- 24 citations
MINI REVIEW
Published on 27 Apr 2012
Potential benefits of the application of yeast starters in table olive processing
doi 10.3389/fmicb.2012.00161
- 8,557 views
- 52 citations
Published in
Frontiers in Microbiology
- Food Microbiology
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- 57kTopic views
- 41kArticle views
- 12kArticle downloads