About this Research Topic
We are delighted to present the Rising Stars in Food Biotechnology 2023 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early stages of their independent careers.
All Rising Star researchers were individually nominated by the Frontiers in Food Science and Technology editors in recognition of their potential to influence future directions in their respective fields. The work presented here highlights the diversity of research performed across the entire breadth of food biotechnology with the ultimate aim to highlight effective and efficient ways of improving the processing of raw materials into desirable food products. We particularly encourage submissions covering the following topics:
• Microbial communities and ecology of industrial fermentations.
• Detection methods of microorganisms associated with the food production chain.
• Metagenomic approach applied to fermented foods.
• New materials to prevent food contamination during food production chain.
• Formulation of novel functional aliments.
• Sensory analyses and selection criteria of novel functional foods.
• Bioactive compounds for biotechnological use.
New articles will be added to this collection as they are published. Early career researchers are defined as within 10 years after completing their Ph.D., M.D., or other equivalent terminal degrees. The Topic Editors suggest the submission of original article types.
All Rising Star researchers were individually nominated by the Frontiers in Food Science and Technology editors in recognition of their potential to influence future directions in their respective fields. The work presented here highlights the diversity of research performed across the entire breadth of food biotechnology with the ultimate aim to highlight effective and efficient ways of improving the processing of raw materials into desirable food products. We particularly encourage submissions covering the following topics:
• Microbial communities and ecology of industrial fermentations.
• Detection methods of microorganisms associated with the food production chain.
• Metagenomic approach applied to fermented foods.
• New materials to prevent food contamination during food production chain.
• Formulation of novel functional aliments.
• Sensory analyses and selection criteria of novel functional foods.
• Bioactive compounds for biotechnological use.
New articles will be added to this collection as they are published. Early career researchers are defined as within 10 years after completing their Ph.D., M.D., or other equivalent terminal degrees. The Topic Editors suggest the submission of original article types.
Keywords: #CollectionSeries, Food biotechnology, Rising stars, Food science, Fermentation, Bioactive compounds, Functional foods
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
