Frontiers | Characterization and Applications of Microbial Lipids in Food Science and Nutraceuticals

Characterization and Applications of Microbial Lipids in Food Science and Nutraceuticals

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ORIGINAL RESEARCH

Published on 25 Sep 2023

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

Tariq Aziz
Hu Xingyu
Abid Sarwar
Muhammad Naveed
Muhammad Aqib Shabbir
Ayaz Ali Khan
Taqweem Ulhaq
Muhammad Shahzad
Yang Zhennai
4 more
Rewaa S. Jalal

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

doi 10.3389/fmicb.2023.1265188

3,524 views
18 citations

ORIGINAL RESEARCH

Published on 14 Jun 2023

Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency

Tariq Aziz
Muhammad Naveed
Muhammad Aqib Shabbir
Abid Sarwar
Ayaz Ali Khan
Yang Zhennai
Metab Alharbi
Abdulrahman Alsahammari
Abdullah F. Alasmari

Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency

doi 10.3389/fmicb.2023.1214478

1,880 views
13 citations

ORIGINAL RESEARCH

Published on 20 Apr 2023

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

Tariq Aziz
Muhammad Naveed
Khizra Jabeen
Muhammad Aqib Shabbir
Abid Sarwar
Yang Zhennai
Metab Alharbi
Abdulrahman Alshammari
Abdullah F. Alasmari

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

doi 10.3389/fmicb.2023.1157615

3,452 views
18 citations

ORIGINAL RESEARCH

Published on 09 Mar 2023

Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria

Panpan Hu
Urooj Ali
Tariq Aziz
Li Wang
Jianying Zhao
Ghulam Nabi
Manal Y. Sameeh
Yanqin Yu
Yingchun Zhu

Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria

doi 10.3389/fmicb.2023.1156413

2,642 views
10 citations

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Frontiers in Microbiology

Frontiers in Microbiology

Microbial Physiology and Metabolism

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