ORIGINAL RESEARCH
Published on 25 Sep 2023
Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir
![Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir](https://www.frontiersin.org/files/myhome article library/1265188/1265188_Thumb_400.jpg)
doi 10.3389/fmicb.2023.1265188
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