EDITORIAL
Published on 04 Jul 2019
Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation
doi 10.3389/fmicb.2019.01561
- 5,426 views
- 29 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Application of Protective Cultures and Bacteriocins for Food Biopreservation
Application of Protective Cultures and Bacteriocins for Food Biopreservation
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Articles
ORIGINAL RESEARCH
Published on 26 Nov 2018
The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon
doi 10.3389/fmicb.2018.02824
- 2,207 views
- 13 citations
ORIGINAL RESEARCH
Published on 27 Aug 2018
Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham
doi 10.3389/fmicb.2018.01979
- 2,842 views
- 25 citations
REVIEW
Published on 26 Jul 2018
Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production
doi 10.3389/fmicb.2018.01654
- 11,890 views
- 62 citations
ORIGINAL RESEARCH
Published on 17 Jul 2018
Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence
doi 10.3389/fmicb.2018.01564
- 2,762 views
- 22 citations
ORIGINAL RESEARCH
Published on 13 Jul 2018
Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome
doi 10.3389/fmicb.2018.01567
- 4,867 views
- 44 citations
ORIGINAL RESEARCH
Published on 04 Jul 2018
Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri
doi 10.3389/fmicb.2018.01421
- 6,752 views
- 34 citations
ORIGINAL RESEARCH
Published on 05 Jun 2018
Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat
doi 10.3389/fmicb.2018.01083
- 4,442 views
- 20 citations
REVIEW
Published on 23 May 2018
Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins
doi 10.3389/fmicb.2018.01048
- 13,828 views
- 53 citations
REVIEW
Published on 09 Apr 2018
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
doi 10.3389/fmicb.2018.00594
- 72,046 views
- 405 citations
ORIGINAL RESEARCH
Published on 27 Mar 2018
Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential
doi 10.3389/fmicb.2018.00564
- 6,782 views
- 43 citations
ORIGINAL RESEARCH
Published on 28 Feb 2018
Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets
doi 10.3389/fmicb.2018.00314
- 2,287 views
- 16 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 141kTopic views
- 113kArticle views
- 23kArticle downloads