EDITORIAL
Published on 19 Jun 2024
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
doi 10.3389/frabi.2024.1436987
- 799 views
- Frontiers in Antibiotics
- Antibiotic Resistance
- Research Topics
- Antimicrobial Resistance in food-producing environment: a One Health approach
Antimicrobial Resistance in food-producing environment: a One Health approach
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Articles
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Antimicrobial resistance interventions in the animal sector: scoping review
doi 10.3389/frabi.2023.1233698
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- 6 citations
ORIGINAL RESEARCH
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Standardization and evaluation of indicators for quantifying antimicrobial use on U.S. dairy farms
doi 10.3389/frabi.2023.1176817
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- 3 citations
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Antimicrobial susceptibility testing and tentative epidemiological cut-off values for Lactobacillaceae family species intended for ingestion
doi 10.3389/frabi.2023.1162636
- 2,454 views
- 1 citation
ORIGINAL RESEARCH
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Comparison of antibiotic resistance genes in swine manure storage pits of Iowa, USA
doi 10.3389/frabi.2023.1116785
- 1,221 views
- 1 citation
ORIGINAL RESEARCH
Published on 21 Dec 2022
Antimicrobial consumption in food animals in Fiji: Analysis of the 2017 to 2021 import data
doi 10.3389/frabi.2022.1055507
- 1,830 views
- 1 citation
ORIGINAL RESEARCH
Published on 03 Nov 2022
Effects of age and pasture type on the concentration and prevalence of tetracycline and macrolide resistant Enterococcus species in beef cow-calf production system
doi 10.3389/frabi.2022.1052316
- 1,084 views
- 2 citations
Published in
Frontiers in Antibiotics
Antibiotic Resistance