ORIGINAL RESEARCH
Published on 13 Jun 2024
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
doi 10.3389/fpls.2024.1428394
- 870 views
- 1 citation
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Phytohormonal and Signaling Perspectives on the Response of Horticultural Products to Low Temperature Stress
Phytohormonal and Signaling Perspectives on the Response of Horticultural Products to Low Temperature Stress
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Frontiers in Plant Science
- Crop and Product Physiology
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