EDITORIAL
Published on 20 Jul 2017
Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
doi 10.3389/fmicb.2017.01377
- 4,724 views
- 14 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
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Articles
ORIGINAL RESEARCH
Published on 17 Mar 2017
Comparative mRNA Expression Profiles of Riboflavin Biosynthesis Genes in Lactobacilli Isolated from Human Feces and Fermented Bamboo Shoots
doi 10.3389/fmicb.2017.00427
- 2,669 views
- 10 citations
ORIGINAL RESEARCH
Published on 01 Feb 2017
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
doi 10.3389/fmicb.2017.00116
- 6,213 views
- 41 citations
ORIGINAL RESEARCH
Published on 03 Nov 2016
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan
doi 10.3389/fmicb.2016.01690
- 37,567 views
- 46 citations
ORIGINAL RESEARCH
Published on 25 Aug 2016
Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel
doi 10.3389/fmicb.2016.01311
- 4,599 views
- 21 citations
REVIEW
Published on 03 Aug 2016
The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment
doi 10.3389/fmicb.2016.01153
- 26,633 views
- 41 citations
ORIGINAL RESEARCH
Published on 29 Jul 2016
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo)
doi 10.3389/fmicb.2016.01168
- 5,079 views
- 22 citations
MINI REVIEW
Published on 25 Jul 2016
Fermented Foods: Are They Tasty Medicines for Helicobacter pylori Associated Peptic Ulcer and Gastric Cancer?
doi 10.3389/fmicb.2016.01148
- 78,046 views
- 29 citations
REVIEW
Published on 05 Jul 2016
Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
doi 10.3389/fmicb.2016.00981
- 12,082 views
- 46 citations
REVIEW
Published on 30 Jun 2016
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects
doi 10.3389/fmicb.2016.01026
- 64,237 views
- 99 citations
ORIGINAL RESEARCH
Published on 28 Jun 2016
Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties
doi 10.3389/fmicb.2016.01012
- 20,266 views
- 14 citations
ORIGINAL RESEARCH
Published on 21 Jun 2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
doi 10.3389/fmicb.2016.00971
- 12,485 views
- 53 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 389kTopic views
- 327kArticle views
- 53kArticle downloads