ORIGINAL RESEARCH
Published on 15 Aug 2023
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
doi 10.3389/fmicb.2023.1196879
- 4,615 views
- 8 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Communities and Microbiomes in Dairy Products
Microbial Communities and Microbiomes in Dairy Products
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EDITORIAL
Published on 08 Aug 2023
Editorial: Microbial communities and microbiomes in dairy products
doi 10.3389/fmicb.2023.1265035
- 2,143 views
- 1 citation
ORIGINAL RESEARCH
Published on 26 Apr 2023
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture
doi 10.3389/fmicb.2023.1154508
- 3,117 views
- 7 citations
ORIGINAL RESEARCH
Published on 03 Feb 2023
Seasonal variation in the Canastra cheese mycobiota
doi 10.3389/fmicb.2022.1076672
- 2,353 views
- 10 citations
REVIEW
Published on 12 Jan 2023
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
doi 10.3389/fmicb.2022.1092224
- 7,242 views
- 26 citations
