ORIGINAL RESEARCH
Published on 05 May 2023
Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
doi 10.3389/fmicb.2023.1170725
- 20,916 views
- 38 citations
- Frontiers in Microbiology
- Microbiotechnology
- Research Topics
- Biotechnological Applications of Lactic Acid Bacteria
Biotechnological Applications of Lactic Acid Bacteria
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ORIGINAL RESEARCH
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Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions
doi 10.3389/fmicb.2023.1100501
- 2,244 views
- 2 citations
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Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216
doi 10.3389/fmicb.2022.1050807
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doi 10.3389/fmicb.2022.1038549
- 1,922 views
- 10 citations
ORIGINAL RESEARCH
Published on 27 Oct 2022
Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
doi 10.3389/fmicb.2022.1047072
- 1,555 views
- 8 citations
