ORIGINAL RESEARCH
Published on 13 Jul 2023
Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
doi 10.3389/fbioe.2023.1226988
- 2,339 views
- 4 citations
- Frontiers in Bioengineering and Biotechnology
- Industrial Biotechnology
- Research Topics
- Recent Trends in Food Biotechnology
Recent Trends in Food Biotechnology
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REVIEW
Published on 28 Jun 2023
Pullulanase: unleashing the power of enzyme with a promising future in the food industry
doi 10.3389/fbioe.2023.1139611
- 7,452 views
- 19 citations
ORIGINAL RESEARCH
Published on 04 Apr 2023
Protein engineering of NADH pyrophosphatase for efficient biocatalytic production of reduced nicotinamide mononucleotide
doi 10.3389/fbioe.2023.1159965
- 2,601 views
- 3 citations
REVIEW
Published on 24 Oct 2022
Bacteriocin: A natural approach for food safety and food security
doi 10.3389/fbioe.2022.1005918
- 10,644 views
- 48 citations
