ORIGINAL RESEARCH
Published on 02 Mar 2023
Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure
doi 10.3389/fmicb.2023.1108194
- 967 views
- 2 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Advances in Methods to Disinfect Food Products for Safe Consumption
Advances in Methods to Disinfect Food Products for Safe Consumption
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Articles
REVIEW
Published on 23 Feb 2023
Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review
doi 10.3389/fmicb.2023.1125808
- 10,964 views
- 8 citations
ORIGINAL RESEARCH
Published on 20 Feb 2023
Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum
doi 10.3389/fmicb.2023.1128057
- 1,421 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Jan 2023
Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system
doi 10.3389/fmicb.2022.1063425
- 1,550 views
- 5 citations
ORIGINAL RESEARCH
Published on 20 Nov 2020
Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
doi 10.3389/fmicb.2020.537889
- 4,153 views
- 3 citations
