EDITORIAL
Published on 27 Nov 2024
Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life
doi 10.3389/fpls.2024.1522530
- 177 views
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Preharvest and Postharvest Factors affecting Fruit and Vegetables Quality, Physiology, and Shelf-Life
Preharvest and Postharvest Factors affecting Fruit and Vegetables Quality, Physiology, and Shelf-Life
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ORIGINAL RESEARCH
Published on 08 May 2024
Tropical peanut maturation scale for harvesting seeds with superior quality
doi 10.3389/fpls.2024.1376370
- 1,335 views
- 1 citation
ORIGINAL RESEARCH
Published on 17 Apr 2023
Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
doi 10.3389/fnut.2023.1057084
- 2,751 views
- 15 citations
ORIGINAL RESEARCH
Published on 14 Feb 2023
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
doi 10.3389/fpls.2023.1108515
- 1,841 views
- 5 citations
REVIEW
Published on 27 Jan 2023
An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective
doi 10.3389/fpls.2023.1079052
- 3,888 views
- 8 citations
ORIGINAL RESEARCH
Published on 10 Nov 2022
Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit
doi 10.3389/fnut.2022.1036843
- 1,765 views
- 10 citations
Published in
Frontiers in Plant Science
- Crop and Product Physiology
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
Food MicrobiologyOffline
- Nutrition and Food Science Technology
- 4.0 impact factor
- 5.2 citescore
Impact
- 28kTopic views
- 10kArticle views
- 3,153Article downloads