EDITORIAL
Published on 27 Nov 2024
Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life
doi 10.3389/fpls.2024.1522530
- 420 views
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Preharvest and Postharvest Factors affecting Fruit and Vegetables Quality, Physiology, and Shelf-Life
Preharvest and Postharvest Factors affecting Fruit and Vegetables Quality, Physiology, and Shelf-Life
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Articles
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- 1 citation
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- 18 citations
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doi 10.3389/fpls.2023.1108515
- 2,054 views
- 7 citations
REVIEW
Published on 27 Jan 2023
An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective
doi 10.3389/fpls.2023.1079052
- 4,209 views
- 11 citations
ORIGINAL RESEARCH
Published on 10 Nov 2022
Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit
doi 10.3389/fnut.2022.1036843
- 1,944 views
- 12 citations
Published in
Frontiers in Plant Science
Crop and Product Physiology
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore