ORIGINAL RESEARCH
Published on 20 Dec 2024
Change of dietary patterns on CO2 emissions under the African swine fever in South Korea
doi 10.3389/fclim.2024.1485355
- 177 views
- Frontiers in Animal Science
- Product Quality
- Research Topics
- Animal-Derived Foods in Our Diets: Nutrition, Health and Social Implications
Animal-Derived Foods in Our Diets: Nutrition, Health and Social Implications
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Articles
REVIEW
Published on 14 Oct 2024
Animal breeding and feeding tools may close human nutrition gaps
doi 10.3389/fanim.2024.1426044
- 907 views
REVIEW
Published on 01 Mar 2024
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
doi 10.3389/fanim.2024.1332694
- 2,673 views
- 2 citations
REVIEW
Published on 01 Mar 2024
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
doi 10.3389/fanim.2024.1329346
- 2,001 views
- 3 citations
MINI REVIEW
Published on 23 Feb 2024
From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products
doi 10.3389/fanim.2024.1352961
- 1,445 views
MINI REVIEW
Published on 29 Jan 2024
Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation
doi 10.3389/fanim.2024.1332861
- 1,053 views
- 1 citation
ORIGINAL RESEARCH
Published on 03 Jan 2024
Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China
doi 10.3389/fanim.2023.1327105
- 620 views
REVIEW
Published on 27 Nov 2023
Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries
doi 10.3389/fanim.2023.1270588
- 1,620 views
REVIEW
Published on 06 Nov 2023
Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes
doi 10.3389/fanim.2023.1278966
- 1,985 views
- 2 citations
ORIGINAL RESEARCH
Published on 02 Nov 2023
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality
doi 10.3389/fanim.2023.1278495
- 1,298 views
- 1 citation
MINI REVIEW
Published on 11 Sep 2023
Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications
doi 10.3389/fanim.2023.1259200
- 1,134 views
ORIGINAL RESEARCH
Published on 07 Jun 2023
Valorizing meat by-products for human consumption: understanding consumer attitude formation processes
doi 10.3389/fanim.2023.1129241
- 1,763 views
- 2 citations
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Frontiers in Animal Science
- Product Quality
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