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Published on 26 Sep 2023
Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes
doi 10.3389/fmicb.2023.1291671
- 819 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Upgrading the Classic: The Transformation of Rudimentary Fermented Products into Controlled Industrial Processes
Upgrading the Classic: The Transformation of Rudimentary Fermented Products into Controlled Industrial Processes
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