EDITORIAL
Published on 21 Dec 2016
Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality
doi 10.3389/fmicb.2016.02036
- 2,627 views
- 8 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbiota of grapes: positive and negative role on wine quality
Microbiota of grapes: positive and negative role on wine quality
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Articles
ORIGINAL RESEARCH
Published on 30 Jun 2016
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions
doi 10.3389/fmicb.2016.01018
- 7,984 views
- 45 citations
ORIGINAL RESEARCH
Published on 23 Jun 2016
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions
doi 10.3389/fmicb.2016.00937
- 6,918 views
- 48 citations
ORIGINAL RESEARCH
Published on 15 Jun 2016
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
doi 10.3389/fmicb.2016.00930
- 3,935 views
- 54 citations
ORIGINAL RESEARCH
Published on 14 Jun 2016
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
doi 10.3389/fmicb.2016.00943
- 6,667 views
- 31 citations
ORIGINAL RESEARCH
Published on 27 May 2016
Potential Role of Yeast Strains Isolated from Grapes in the Production of Taurasi DOCG
doi 10.3389/fmicb.2016.00809
- 6,691 views
- 45 citations
ORIGINAL RESEARCH
Published on 17 May 2016
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
doi 10.3389/fmicb.2016.00663
- 4,922 views
- 54 citations
ORIGINAL RESEARCH
Published on 09 May 2016
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
doi 10.3389/fmicb.2016.00670
- 12,973 views
- 128 citations
ORIGINAL RESEARCH
Published on 28 Apr 2016
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
doi 10.3389/fmicb.2016.00610
- 7,177 views
- 78 citations
MINI REVIEW
Published on 22 Apr 2016
Yeast Interactions in Inoculated Wine Fermentation
doi 10.3389/fmicb.2016.00555
- 30,524 views
- 152 citations
REVIEW
Published on 14 Apr 2016
Flor Yeast: New Perspectives Beyond Wine Aging
doi 10.3389/fmicb.2016.00503
- 10,368 views
- 72 citations
MINI REVIEW
Published on 08 Apr 2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines
doi 10.3389/fmicb.2016.00482
- 4,399 views
- 51 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Impact
- 187kTopic views
- 138kArticle views
- 37kArticle downloads