EDITORIAL
Published on 06 Feb 2017
Editorial: Protein Crops: Food and Feed for the Future
doi 10.3389/fpls.2017.00105
- 12,893 views
- 46 citations
- Frontiers in Plant Science
- Plant Breeding
- Research Topics
- Protein crops: Food and feed for the future
Protein crops: Food and feed for the future
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Articles
ORIGINAL RESEARCH
Published on 17 Aug 2016
Elevated Genetic Diversity in an F2:6 Population of Quinoa (Chenopodium quinoa) Developed through an Inter-ecotype Cross
doi 10.3389/fpls.2016.01222
- 4,563 views
- 27 citations
ORIGINAL RESEARCH
Published on 04 Aug 2016
Development of a qPCR Strategy to Select Bean Genes Involved in Plant Defense Response and Regulated by the Trichoderma velutinum – Rhizoctonia solani Interaction
doi 10.3389/fpls.2016.01109
- 4,809 views
- 49 citations
MINI REVIEW
Published on 04 Aug 2016
Where do Protein Bodies of Cereal Seeds Come From?
doi 10.3389/fpls.2016.01139
- 4,560 views
- 44 citations
ORIGINAL RESEARCH
Published on 02 Aug 2016
How Integrated Management Strategies Promote Protein Quality of Cotton Embryos: High Levels of Soil Available N, N Assimilation and Protein Accumulation Rate
doi 10.3389/fpls.2016.01118
- 3,231 views
- 17 citations
ORIGINAL RESEARCH
Published on 02 Aug 2016
Seedling Emergence and Phenotypic Response of Common Bean Germplasm to Different Temperatures under Controlled Conditions and in Open Field
doi 10.3389/fpls.2016.01087
- 12,296 views
- 36 citations
ORIGINAL RESEARCH
Published on 29 Jul 2016
Bacterial Communities in the Rhizosphere of Amilaceous Maize (Zea mays L.) as Assessed by Pyrosequencing
doi 10.3389/fpls.2016.01016
- 6,164 views
- 62 citations
ORIGINAL RESEARCH
Published on 26 Jul 2016
Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
doi 10.3389/fpls.2016.01093
- 11,581 views
- 106 citations
OPINION
Published on 28 Jun 2016
The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation
doi 10.3389/fpls.2016.00951
- 5,072 views
- 11 citations
ORIGINAL RESEARCH
Published on 28 Jun 2016
Variations in Protein Concentration and Nitrogen Sources in Different Positions of Grain in Wheat
doi 10.3389/fpls.2016.00942
- 3,808 views
- 16 citations
ORIGINAL RESEARCH
Published on 27 Jun 2016
Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits
doi 10.3389/fpls.2016.00928
- 11,128 views
- 59 citations
ORIGINAL RESEARCH
Published on 21 Jun 2016
Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries
doi 10.3389/fpls.2016.00850
- 33,114 views
- 148 citations
