Frontiers | Women in Food Microbiology: 2022

Women in Food Microbiology: 2022

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ORIGINAL RESEARCH

Published on 26 Jul 2023

Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment

Ilenys M. Pérez-Díaz
Clinton A. Page
Lesley Mendez-Sandoval
Suzanne D. Johanningsmeier

doi 10.3389/fmicb.2023.1210190

1,546 views

OPINION

Published on 22 Jun 2023

The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy

Tiziana Nardi
Patrizia Romano

doi 10.3389/fmicb.2023.1217385

1,274 views
1 citation

ORIGINAL RESEARCH

Published on 13 Jan 2023

Innovations and developments in single cell protein: Bibliometric review and patents analysis

Gislane Oliveira Ribeiro
Leticia de Alencar Pereira Rodrigues
Thiale Borges Silva dos Santos
João Pedro Santos Alves
Roseane Santos Oliveira
Tatiana Barreto Rocha Nery
Josiane Dantas Viana Barbosa
Milena Botelho Pereira Soares

doi 10.3389/fmicb.2022.1093464

8,098 views
12 citations

ORIGINAL RESEARCH

Published on 21 Nov 2022

Forests influence yeast populations vectored by insects into vineyards

Beatrice Valentini
Francesca Barbero
Luca Pietro Casacci
Anna Luganini
Irene Stefanini

doi 10.3389/fmicb.2022.1039939

1,645 views
7 citations

ORIGINAL RESEARCH

Published on 10 Oct 2022

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

Natacha Caballero Gómez
Julia Manetsberger
Nabil Benomar
Sonia Castillo Gutiérrez
Hikmate Abriouel

doi 10.3389/fmicb.2022.1014169

3,964 views
19 citations

ORIGINAL RESEARCH

Published on 27 Jun 2022

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy

Fabrizia Guidi
Cinzia Lorenzetti
Gabriella Centorotola
Marina Torresi
Cesare Cammà
Alexandra Chiaverini
Francesco Pomilio
Giuliana Blasi

doi 10.3389/fmicb.2022.930895

2,196 views
6 citations

ORIGINAL RESEARCH

Published on 09 Feb 2022

Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study

Carlotta Lauteri
Francesca Maggio
Annalisa Serio
Anna Rita Festino
Antonello Paparella
Alberto Vergara

doi 10.3389/fmicb.2021.808286

4,391 views
14 citations

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Articles

Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment

The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy

Innovations and developments in single cell protein: Bibliometric review and patents analysis

Forests influence yeast populations vectored by insects into vineyards

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy

Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study

Frontiers in Microbiology

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