EDITORIAL
Published on 20 Jun 2023
Editorial: Organizational and consumption perspectives on sustainable food culture
doi 10.3389/frsus.2023.1237154
- 458 views
- Frontiers in Sustainability
- Sustainable Organizations
- Research Topics
- Organizational and Consumption Perspectives on Sustainable Food Culture
Organizational and Consumption Perspectives on Sustainable Food Culture
2,383
Total downloads
12k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 09 Feb 2023
Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures
doi 10.3389/frsus.2023.975679
- 2,957 views
- 13 citations
COMMUNITY CASE STUDY
Published on 22 Dec 2022
Benefits of local food system survey experience for participants and stakeholders: A case study of Akita, Japan
doi 10.3389/frsus.2022.1060139
- 1,064 views
- 1 citation
ORIGINAL RESEARCH
Published on 31 Aug 2022
The effectiveness of normative messages to decrease meat consumption: The superiority of dynamic normative messages framed as a loss
doi 10.3389/frsus.2022.968201
- 3,529 views
- 5 citations
ORIGINAL RESEARCH
Published on 21 Jun 2022
Citizens Views on Policy Instruments for Sustainable Food Consumption From Spatial Perspective
doi 10.3389/frsus.2022.920206
- 1,320 views
- 2 citations
